Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala chammanthi podi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconut along with indian spices. #thanjavurfoodies #chammanthipodi #podirecipe #idlipodi #sidedishforidli DISCLAIMER:This channel does not promote or encourage any illegal activities. Chammanthi podi is a dry condiment and chutney from the South Indian state of Kerala.

Kerala Chammanthi Podi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kerala Chammanthi Podi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Chammanthi Podi:

1. Take 2 Cups Coconut Grated
2. Make ready 10 chilly dry red
3. Get 1/2 Teaspoon urad dal
4. Take 1/2 Teaspoon Asafoetida
5. Take 1 Tablespoon Coriander seeds
6. Make ready Tamarind (gooseberry size)
7. Take 2 Cloves Garlic
8. Prepare 1 Teaspoon Peppercorns
9. Get 1 Sprig Curryleaves
10. Make ready salt

For me and my family it is our favourite dish. Nadan Chammanthi Podi, Idi Chammanthi, Kerala Chammanthi Podi, Roasted Coconut. Lovers of this dish swear that they could eat plates full of rice with a bit of dry fish chutney powder as the side. Usually, regular coconut chutneys would spoil the same day without refrigeration.

Instructions to make Kerala Chammanthi Podi:

1. Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..
2. Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.
3. Don’t use oil while roasting

Nadan Chammanthi podi is a dry version of chutneys famous throughout Kerala. This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji. Cuisine: kerala. finally, enjoy chammanthi podi with idli and dosa. This Chammanthi Podi (Chutney Powder) recipe turned out to be one such thing. It was kind of a staple when I was growing up, then somehow it slowly disappeared from our kitchen… Thengai Chammanthi Recipe.

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