Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon chicken with veggie pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon chicken with veggie pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon chicken with veggie pasta is something which I have loved my entire life. They are nice and they look fantastic.

Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. How To Make Pasta With Chicken and Vegetables. One-pot Creamy Chicken Bacon Veggie Pasta.

To get started with this recipe, we must prepare a few components. You can cook cinnamon chicken with veggie pasta using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon chicken with veggie pasta:

1. Take 1 packet supaghetti
2. Get 2 bunches broccolis
3. Take 1/4 kg French beans
4. Get 6 cloves garlic
5. Make ready 3 tbsp ginger paste
6. Get 1 sachet tomato paste
7. Take 3 big tomatoes
8. Get 3 tbsp cinnamon
9. Make ready 3 onions
10. Prepare 1 full chicken
11. Prepare 4 tbsp curry powder
12. Take 2 tbsp chilli powder
13. Take 3 tbsp Tumeric
14. Make ready to taste Salt
15. Get 2 chicken cubes
16. Make ready 2 cups white vinegar
17. Make ready 2 green pepper
18. Take 3 carrots

But one day I was running low on time (and wine) so I popped it in the oven. And if you are vegetarian, you can skip the chicken part in this recipe and make it only with vegetables. so try this dish and let me know how it turned out. Check out my baked veg pasta & grilled chicken and pepper pasta. View top rated Cinnamon chicken sausage recipes with ratings and reviews.

Instructions to make Cinnamon chicken with veggie pasta:

1. Take your chicken divide it into normal portions.wash your chicken and drain all water.put the chicken into a clean bowl.start with the garlic and ginger paste apply the chicken making sure you apply the paste to all meat.sprinkle in salt, cinnamon, tumeric, chilli powder.mix up everything well then pour in tomato paste mix again then pour in the white vinegar.cover your meat for 2 hours to marinate.(you can put in fridge)
2. In a pot add water to alittle bit to top add some salt then let it boil up.after it has boiled add in supaghetti (don't break supaghetti into halves.just immerse the way they are)the supaghetti will just immerse itself slowly by slowly.afterwards stir the pasta frequently so not to touch the bottom.after it has cooked drain all the water then pour in cold water unto them and keep it aside.
3. In a pot add in some little water and salt,put in your broccolis and let it cook for 3 mins.then drain the water and keep it aside.
4. After 2 hours your chicken has already marinated.take it and drain excess water.take a pan add 1 tbsp of oil and onions cook it up.add garlic and ginger paste stir for 2 mins.then add in the chicken cook it at a low flame.after some time you will find that the chicken got soup,so no need to add water.let the chicken cook for 20 to 30 mins.the chicken soup should be thick.when ready set it aside and serve it with pasta (you can decide what you want to eat with along)
5. On a pan add some oil and onions,cook till tender.then add in garlic and ginger paste stir for 2 mins then add green pepper with the French beans and grated carrots steam them for 5 mins then add your tomatoes in stir again and leave it to cook.add in your spiced:curry powder, salt to taste,tumeric.stir up then add in your pasta mix up everything together then add your broccolis ontop giving it a stir.and it's ready to be served.
6. Serve the pasta with cinnamon chicken and enjoy it with a soft drink.
7. Thank you 😘.

Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know. These Cinnamon Chickpea Blondies are our go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do.

So that’s going to wrap this up with this exceptional food cinnamon chicken with veggie pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!