Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Get 1 cup Japanese white rice(150g)
2. Make ready To taste Salt
3. Prepare 200 g Thinly sliced pork ribs or pork loin
4. Make ready 2 table spoons Flour
5. Prepare To taste Salt and pepper
6. Get Some Sesame oil
7. Prepare Some Grated ginger ☆
8. Take 2 table spoons Soy sauce ☆
9. Take 1 tea spoon Sugar ☆
10. Take 1 table spoon Japanese sake(or cooking wine) ☆
11. Take Some White sesame
12. Get Some Plastic wrap(Cling wrap)

Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
3. Wrap the rice balls in sliced meat. Coat with flour.
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

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