Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Prepare echor (raw jackfruit), cut into cubes
2. Make ready big potato, diced
3. Get tomato, chopped
4. Make ready big onion, finely chopped
5. Prepare green chillies, slitted from middle
6. Prepare whole garlic (cut the root and shoot part)
7. Take ginger-garlic paste
8. Take turmeric powder (1/2 + 1/2 + 1/2)
9. Make ready cumin powder
10. Make ready coriander powder
11. Prepare Kashmiri red chilli powder
12. Make ready garam masala powder
13. Make ready mustard oil to fry the veggies
14. Make ready warm water
15. Prepare salt
16. Get Tempering:
17. Get mustard oil
18. Prepare bay leaves
19. Get cinnamon stick (1 inch approx)
20. Prepare green cardamom
21. Make ready cloves
22. Prepare jaiphal
23. Make ready star anise
24. Get cumin seeds

Instructions to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open.
2. Discard the water and keep the echor aside.
3. Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside.
4. Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside.
5. Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter.
6. Add onion and sautè until it turns light golden brown.
7. Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes.
8. Now, add chopped tomato and stir until it gets blended.
9. Add potato, whole garlic and echor. Give the whole thing a proper mix.
10. Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done.
11. If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that.
12. Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix.
13. Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti.

So that’s going to wrap this up with this special food echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!