Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. Get 600 g Chicken Meat (cut into pieces)
2. Get [Garlic Turmeric Paste] - ground well
3. Make ready 40 g Garlic
4. Take 30 g Ginger Root
5. Get 20 g Turmeric Root
6. Get [Caramelised Onions]
7. Prepare 300 g Yellow Onions (finely sliced)
8. Make ready 2 Tbsp Butter/Ghee
9. Prepare 1 g Salt
10. Make ready [Sauce]
11. Take 50 g Red Onions (diced roughly)
12. Get 50 g Shallots (sliced finely)
13. Prepare 300 g Ripe Tomatoes (diced finely)
14. Prepare 50 g Almonds (flaked)
15. Get 50 g Raisins or Sultanas
16. Prepare 3 pc Cardamom Pods
17. Get 2 pc Star Anise
18. Prepare 1 cup Evaporated Milk (like Ideal) or Cream
19. Take 1 Tbsp Kuzi Spice Mix (see below)
20. Prepare 1 Tbsp Honey (optional)
21. Make ready as needed Ghee/Butter
22. Make ready as needed Salt
23. Prepare [Kuzi Spice Mix]
24. Make ready 1 Tbsp Coriander Powder
25. Prepare 2 tsp Cumin Powder
26. Get 2 tsp Fennel Powder
27. Take 1 tsp White Pepper Powder
28. Take 1 tsp Ground Cinnamon
29. Make ready 1/2 tsp Ground Cloves
30. Prepare 1/2 tsp Ground Nutmeg
31. Make ready 1/2 tsp Ground Mace

Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

So that’s going to wrap it up for this special food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!