Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, misal pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Misal Pav is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Misal Pav is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have misal pav using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Misal Pav:

1. Prepare Ingredients :
2. Take as needed Oil
3. Prepare 2 big sliced Onion
4. Prepare 4-5 Garlic cloves
5. Make ready 1” finely chopped Ginger
6. Take 1 finely chopped Tomato
7. Take 1 tbsp Red chilli powder
8. Make ready 1 tbsp Garam masala or Goda masala
9. Prepare 1 tbsp coriander powder
10. Get 1/4 cup dry coconut grated
11. Make ready 250 gm sprouted Moth bean (mataki)
12. Take 1/2 tsp turmeric
13. Get to taste Salt
14. Take 3-4 cup water
15. Make ready as needed Small piece of Jaggery
16. Take For Serving :
17. Make ready as required Farsan Mixture
18. Prepare as required Finely chopped Onion
19. Take as required Finely chopped coriander
20. Prepare as required Fine Shev (Nylon sev)
21. Take 4 Ladi pav
22. Make ready 1 Sliced Lemon

Instructions to make Misal Pav:

1. Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook.
2. Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot.
3. In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water.
4. Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas.
5. For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. 😋

So that is going to wrap it up with this special food misal pav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!