Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese cellophane noodle salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cellophane Noodle Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Cellophane Noodle Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cellophane noodle salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cellophane Noodle Salad:

1. Get 30 grams Cellophane noodles (made from mung beans)
2. Prepare 3 cm Carrot
3. Take 1/2 Cucumber
4. Make ready 2 pieces Bacon (or ham)
5. Take 1 1/2 tbsp ＊Sugar
6. Take 2 tbsp ＊Soy sauce
7. Make ready 2 tbsp ＊Vinegar
8. Take 1 tbsp ＊Sesame oil
9. Make ready 110 ml ＊Water
10. Get 1 Ground sesame seeds

Instructions to make Chinese Cellophane Noodle Salad:

1. Julienne the bacon, carrot, and cucumber into thin strips.
2. Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
3. Once boiling, turn off the heat. Cover with a lid and let cool.
4. Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.

So that is going to wrap it up with this special food chinese cellophane noodle salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!