Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked pork loin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. If you're looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here.. Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape!

Smoked Pork Loin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Pork Loin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoked pork loin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Loin:

1. Take 2-3 lb pork loin (with fat cap)
2. Take 4 oz your favorite dry rub
3. Take 2 tbps of olive oil or evoo
4. Get Brine solution
5. Make ready 1/4 cup your favorite salt (I like pink Himalayan)
6. Make ready 1/4 cup brown sugar
7. Take 4 cups warm water

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well.

Steps to make Smoked Pork Loin:

1. Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process.
2. Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using.
3. Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours.
4. Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top.
5. Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat.
6. Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker.
7. Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145.
8. Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225.
9. Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve.

I like to think of it as the tofu of the meat world. The wood chips can be either oak or apple, or whatever you have access to. Fruit wood is great with pork. My Favorite Smoked Pork Tenderloin Recipe What is Pork Tenderloin? Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin.

So that’s going to wrap this up with this special food smoked pork loin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!