Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed poblano peppers with pork and couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Poblano peppers with pork and couscous is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:

1. Get 2 poblano peppers, cut in half and seeds removed
2. Prepare 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
3. Get 1 pound ground pork
4. Prepare 1/2 tsp salt & pepper
5. Make ready 1-1 1/2 C white vintage cheddar cheese,, shredded
6. Make ready Chicken broth, optional

Steps to make Stuffed Poblano peppers with pork and couscous:

1. Preheat oven to 400°.
2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
4. Spray a saute pan with cooking spray and brown the ground pork until done.
5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that’s going to wrap this up with this special food stuffed poblano peppers with pork and couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!