Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat carrot cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Whole wheat carrot cake is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook whole wheat carrot cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole wheat carrot cake:

1. Prepare 1 3/4 Cups Whole Wheat
2. Make ready 2 Cups Brown Sugar
3. Get 2 Teaspoons Cinnamon Powder
4. Take 2 Teaspoons Baking Soda
5. Prepare 1 Teaspoon salt
6. Make ready 4 Eggs
7. Take 3 Cups Carrot , grated
8. Prepare 2 Teaspoons Vanilla essence
9. Take 1 Cup Oil
10. Make ready Water

Can also be made with all-purpose flour. I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.

Steps to make Whole wheat carrot cake:

1. Combine salt,baking soda, flour, cinnamon powder and sieve it to remove any lumps.
2. In a bowl beet the eggs with brown sugar and oil.
3. Add the dry mixture sieved little by little, beating well after each addition
4. Stir in carrots and vanilla. Beat the mixture again (not necessary). Add a little water if you feel it is thick.
5. Bake in a greased pan for 45 minutes or until done

Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head. Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them.

So that is going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!