Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb Massaman Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb Massaman Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Massaman Curry:

1. Take Ingredients for curry paste:
2. Make ready 5 bulb Shallot-peeled
3. Get 2 clove Garlic
4. Get 1 Dried red chilli
5. Prepare 6 Clove
6. Make ready 1 teaspooon Lemongrass puree
7. Make ready 1/2 teaspoon Ginger puree
8. Prepare 1/2 teaspoon Ground Cinnamon
9. Make ready 1/2 teaspoon Ground Nutmeg
10. Make ready 1/2 teaspoon Ground Mace
11. Get 1/2 teaspoon Ground Cumin
12. Take 1/2 teaspoon Coriander seeds
13. Make ready 1/2 teaspoon Shrimp paste(optional)
14. Take 1/2 teaspoon Salt
15. Get 1/4 teaspoon Ground White pepper
16. Take 1 tablespoon Rapeseed oil
17. Make ready Ingredients to prepare the lamb shank:
18. Take 2 Lamb Shank (Small)
19. Prepare 160 gram Cooked New potato
20. Get 1 teaspoon Baking soda
21. Make ready 1/2 teaspoon Salt
22. Take Ingredients for curry:
23. Take 2 tablespoon Rapeseed oil
24. Make ready 1 tablespoon Honey
25. Get 1 teaspoon Sugar
26. Take 1 tablespoon Fish sauce
27. Get 1/4 teaspoon Lemon juice
28. Get 1 pinch Salt
29. Take 400 ml Thai Coconut milk
30. Get 1 handful Cashew nuts
31. Get 3-4 leaf Coriander leaf

Instructions to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap it up for this exceptional food lamb massaman curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!