Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style red thai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style Red Thai Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Restaurant style Red Thai Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Thai food is one of my favorites, so you have no idea how excited I am to discover legit Restaurant Style Red Thai Curry that is totally weeknight-friendly. Not to mention, it is a one-pot recipe that can be made with chicken, shrimp, and vegetables because I have tried them all and it is really delicious. Taste and adjust spices as per taste.

To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Prepare coconut milk
2. Prepare cubed pumpkin
3. Take cubed red capsicum
4. Get green peas
5. Prepare Salt
6. Prepare For red curry paste
7. Get coriander seeds
8. Prepare Cumin seeds
9. Take black pepper corn
10. Get whole dry red chillies(soaked in hot water for 1 hour)
11. Get big onion chopped
12. Make ready garlic cloves chopped
13. Take long galangal chopped
14. Make ready kafir lime zest
15. Prepare lemongrass(white part) chopped
16. Take stem of fresh coriander chopped
17. Take salt

If you love Thai food and haven't made it at home yet , then you've gotta try this easy peasy restaurant style vegan red Thai curry. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Packed with all the good stuff:. This Thai red curry recipe is so easy to make at home!

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.

So that is going to wrap this up with this exceptional food restaurant style red thai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!