Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tilapia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blackened Tilapia is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tilapia:

1. Make ready 2 lb tilapia fillets
2. Make ready 1/2 cup Tony Creole's blackening seasoning
3. Get 2 tbsp extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that is going to wrap it up for this exceptional food blackened tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!