Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema karelay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Qeema Karelay recipe to treasure. Give it a try and see for yourself. (Onion) fried ½ Cup -Hara dhania (Fresh coriander) chopped Directions: -Karelay ko knife ki madad sa peel ker lein phir deseed. Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share.

Qeema karelay is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Qeema karelay is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook qeema karelay using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Qeema karelay:

1. Get 1 and half cup Leftover Karelay pyaz
2. Prepare half kg Minced beef
3. Get 2 medium sized onions sliced
4. Prepare 3-4 Tomatoes sliced
5. Make ready 1 tbsp Ginger garlic paste
6. Make ready 4-5 Black peppercorns
7. Take Clove 3
8. Get 1 inch piece Cinnamon stick
9. Take 1 tsp Cumin seeds
10. Prepare 1 tbsp Red chilli powder
11. Prepare 1 tsp Turmeric powder
12. Prepare 1 tbsp Coriander powder
13. Prepare Tamarind pulp (optional)
14. Get 1 tsp Whole spice powder
15. Get 3-4 Green chillies
16. Take Cilantro for garnishing
17. Prepare 2-3 tbsp Oil

Shahzad and I love karelay and wash and peel them, apply salt and freeze in a bag. This way I do not have to go through. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Qeema Bhare Karele at home This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch.

Instructions to make Qeema karelay:

1. Heat Oil in a pan and fry onions till golden brown.
2. Now put whole spices & cumin seeds and fry for 1 min.
3. Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
4. Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
5. Now add half cup water, cover the lid and let it cook until water dries on medium flame.
6. Now add whole spice powder and bhunofy it untill oil seperates.
7. Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
8. Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
9. Serve it with Paratha, chapati or Naan & Enjoy !

Check out the Qeema Karelay Recipe in Urdu. At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

So that’s going to wrap it up for this exceptional food qeema karelay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!