Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taro root curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taro Root Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Taro Root Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have taro root curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root Curry:

1. Prepare Taro root (arbi)
2. Get mustard seeds
3. Get garlic petals
4. Get whole & dried red chilli
5. Prepare big size tomato, chopped
6. Take turmeric powder
7. Prepare coriander powder
8. Get jeera powder
9. Get black pepper powder
10. Prepare Salt as per taste
11. Prepare lemon, medium size
12. Take fenugreek seeds(methi dana)
13. Take Mustard oil as per requirement

Instructions to make Taro Root Curry:

1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi
2. Chop them into several pieces.
3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste.
4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds.
5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds
6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate.
7. Now add chopped arbi or taro Root pieces. Stir and mix well.
8. Then squeeze the 1/2 lemon.Mix it well.
9. Now add water to kadai.
10. Allow the gravy to come to a boil.
11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min.
12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry.

So that’s going to wrap it up for this special food taro root curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!