Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade nikuman pork buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Nikuman Pork Buns is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Nikuman Pork Buns is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Nikuman Pork Buns:

1. Take To prepare the nikuman dough:
2. Get Flour (cake flour)
3. Make ready Dry yeast
4. Make ready Sugar
5. Prepare Salt
6. Prepare Vegetable oil
7. Prepare Lukewarm water (approx. 40℃)
8. Get To prepare the nikuman filling:
9. Prepare Ground pork
10. Get Cooked bamboo shoots (brined)
11. Get Japanese leek
12. Take Soy sauce
13. Get Shaoxing wine (or Japanese sake)
14. Take Sesame oil
15. Prepare Oyster sauce
16. Take Grated ginger
17. Make ready Grated garlic
18. Make ready Chicken soup stock granules
19. Prepare Pepper

Steps to make Homemade Nikuman Pork Buns:

1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
4. Finely chop the onion and bamboo shoots into fairly large pieces.
5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
10. Place the buns in a prepared steamer and steam for 15 minutes to complete.

So that is going to wrap this up for this special food homemade nikuman pork buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!