Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's two cheese polenta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cover and let stand at room temperature. Sprinkle remaining half of cheddar cheese over polenta. Bake polenta until heated through and golden on top, about.

Sig's Two Cheese Polenta Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Two Cheese Polenta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Two Cheese Polenta Bake:

1. Make ready 3/4 liter water for boiling polenta
2. Make ready 1/2 tsp salt
3. Make ready 190 grams polenta, I use quick cooking
4. Get 2 tbsp butter
5. Take 1/4 tsp each of cayenne pepper and white pepper
6. Get 2 tbsp roughly chopped chives
7. Take 6 piece sundried tomatoes very finely chopped (optional)
8. Get 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
9. Prepare 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. You can prepare polenta not just as a porridge.

Steps to make Sig's Two Cheese Polenta Bake:

1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
3. Take of the heat and stir in the butter
4. Stir in the chives .Add the white and cayenne pepper , stir under.
5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
6. Add your sundried tomatoes if using and then add your blue cheese
7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
8. Bake until crispy and golden brown .
9. This is very hot when it comes out of the oven, please be careful.
10. This will serve two people as a main or three people as a light lunch

Here is just one of the many alternatives. Let it cool, cut it into forms and bake it together with thickly sliced feta. But this wouldn't be cheesy enough for us, so make it extra-cheesy by adding gooey parmesan on top. Skillet Baked Polenta Goat Cheese Pizzastephaniesain.com. Easy Cheesy Oven Baked PolentaKoko Likes.

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