Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mkalla zehre (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mkalla Zehre (vegan) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mkalla Zehre (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mkalla Zehre (vegan):

1. Make ready 1 cauliflower
2. Prepare 3 big onions
3. Prepare 1 cup rice
4. Get 1 tsp cinnamon
5. Get 1.5 tsp salt

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Instructions to make Mkalla Zehre (vegan):

1. Slice onions
2. In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking
3. Add the washed cauliflower (florets) and cover with water
4. Bring to a boil and cover. Let it boil till the cauliflower is cooked
5. Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
6. Cover and let it cook till water evaporates
7. Serve with yogurt if served hot or squeeze a lemon if served cold.

At least for me it would. I eat them in some shape or form. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. This vegan jambalaya recipe is a great base for adding in whatever veggies and meat substitutes you. Dacht jij dat wijn, omdat het gemaakt is van druiven, altijd vegan of vegetarisch is?

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