Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rose shape tikki with mayo deep from left over aloo matar subji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rose shape Tikki with Mayo Deep from left over aloo matar Subji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rose shape Tikki with Mayo Deep from left over aloo matar Subji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rose shape tikki with mayo deep from left over aloo matar subji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose shape Tikki with Mayo Deep from left over aloo matar Subji:

1. Prepare 1 bowl Leftovers aloo matar Subji
2. Make ready 1 tbsp Chopped carrots
3. Get 1 tbsp Chopped capsicum
4. Get 1 tbsp Chopped cabbage
5. Take 1/2 tbsp Coriander leaves
6. Take 1/2 tbsp Chat masala
7. Prepare Pinch turmeric powder
8. Prepare 1 tsp Red chilli powder
9. Get 1/2 tsp Garam masala
10. Prepare to taste Salt
11. Get 2 tbsp Pomegranate seed
12. Make ready 1 tsp Corn flour
13. Prepare 1 tsp refined flour
14. Get 2 tbsp Bread crumbs
15. Get 3 tbsp Oil
16. Make ready 1/2 bowl Mayo and tomato sauce

Steps to make Rose shape Tikki with Mayo Deep from left over aloo matar Subji:

1. Take a one bowl,add left over aloo matar Subji.
2. Bowl in which you have aloo matar Subji add vegetables and spices, mix all ingredients together.
3. Take a silicon Ross shape mould. add a Subji mixture in it.then unmould the mixture you will get shape of rose tikki.
4. Take a another bowl.add corn flour, mainda, water mix together and make smooth paste.
5. Cot these tikki mainda and corn flour smooth paste.add them into breads crumbs.
6. Heat the pan. Add the oil. Shallow fry the rose tikki.
7. Place the rose tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds.

So that’s going to wrap it up with this special food rose shape tikki with mayo deep from left over aloo matar subji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!