Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower green peas pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Green Peas Pulao is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower Green Peas Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower green peas pulao using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Green Peas Pulao:

1. Make ready 2 cup Basmati rice cooked
2. Get 1 cup Cauliflower , cut into small florets
3. Make ready 1/2 cup Green peas
4. Prepare 1 Onion finely chopped
5. Make ready 2 Green chilies , finely chopped
6. Prepare 1 tsp ginger-garlic paste
7. Take 1 tsp garam masala powder
8. Make ready 1 tsp coriander powder
9. Take 1 tsp cumin seeds
10. Make ready 1 bay leaf
11. Make ready 2 pods cardamom powder (optional)
12. Make ready 2 cloves
13. Make ready 4 pepper corns
14. Take 1″ cinnamon stick
15. Make ready 1 tsp lemon juice
16. Prepare as needed cilantro- A small bunch, finely chopped
17. Prepare To taste salt
18. Make ready As needed oil

Instructions to make Cauliflower Green Peas Pulao:

1. Clean, wash, and drain the cauliflower florets. Marinate the cauliflower with turmeric powder and salt. Keep it aside for 10 mins. Heat oil in a pan. Add the marinated cauliflower and fry until golden brown. Remove the cauliflower and transfer into a plate. Add the green peas and fry them until soft. Transfer the green peas to a plate.
2. In the same pan, add more oil if needed. Splutter the cumin seeds. Add the whole spices and fry until fragrant. Add the chopped onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry until the raw smell goes away. Add the coriander powder and garam masala powder and fry for 1 min until the oil starts to separate. Add the fried cauliflower and green peas and mix well.
3. Add the cooked rice and mix gently. Cover with a lid and simmer for another 5-6 mins. Remove from flame and garnish with chopped cilantro and drizzle the lemon juice. Serve delicious pulao with raita of your choice.

So that’s going to wrap this up with this special food cauliflower green peas pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!