Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Take Butter
2. Make ready Semi-Sweet Chocolate Chips-12oz
3. Take Rice Crispies cereal
4. Make ready Cream Cheese - 8oz
5. Prepare Sweetened Condensed Milk - 14oz
6. Take Creamy Peanut Butter
7. Take Vanilla Extract
8. Take Whipped Cream
9. Get Hot Fudge Sauce

Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
4. Fold in whipped cream, just until mixed.
5. Pour mixture into refrigerated chocolate crust.
6. Pour hot fudge sauce over the top.
7. Put this dessert into the freezer, always.

So that is going to wrap it up for this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!