Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my family’s cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my whole life.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. My own family in Japan never knows this dish, I guess.

To begin with this particular recipe, we must prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:

1. Make ready Canola Oil
2. Get Onion *finely chopped
3. Get Garlic *finely chopped
4. Prepare Carrot *cut into Peas & Corn size
5. Prepare Celery Sticks *finely chopped
6. Prepare Beef Mince
7. Take (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Get Salt & Black Pepper
9. Make ready Plain Flour
10. Get Beef Stock
11. Get Tomato Paste
12. Prepare Worcestershire Sauce (Lea & Perrins)
13. Take Frozen Peas
14. Take Frozen Corn
15. Get <Mashed Potato>
16. Make ready to 1kg Potatoes *peeled & chopped
17. Prepare Salt & Pepper
18. Prepare Butter
19. Take Milk

Shepherd's Pie, also known as Cottage Pie, is a traditional casserole-like. Great recipe for My Family's Cottage Pie. I haven't learned this dish from my mother. My own family in Japan never knows this dish, I guess.

Steps to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way. Now I am writing down this recipe for my children so that they. Make a hearty cottage pie for the family. Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

So that’s going to wrap it up for this exceptional food my family’s cottage pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!