Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sprouted moong dal gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprouted Moong dal gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sprouted Moong dal gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sprouted moong dal gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong dal gravy:

1. Make ready 1 bunch curry leaves
2. Prepare 1 tablespoon coconut oil
3. Make ready 12 small onions - finely chopped
4. Take 1 cup sprouted moong dal
5. Make ready 1 Tomato- finely chopped
6. Get 10 garlic pods
7. Take 1 tsp chilli powder
8. Prepare 1 tbsp coriander powder
9. Make ready 1/4 tsp turmeric powder
10. Get 1/2 tsl sambar powder
11. Make ready 1 pinch hing
12. Make ready as needed Salt
13. Make ready 1/2 cup tamarind pulp
14. Prepare 1/4 tsp fenugreek
15. Make ready 1/4 tsp cumin
16. Make ready 1/4 tsp mustard
17. Take 3/4 cup coconut milk
18. Take 1 bunch coriander leaves

Instructions to make Sprouted Moong dal gravy:

1. Heat oil in a cooker and then add mustard, fenugreek and cumin.
2. Then add chopped onions, tomatoes, garlic pods and saute well.
3. Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt.
4. Then add the sprouted moong dal, tamarind pulp, coconut milk,  coriander leaves and cook until it comes to 3 whistles.
5. Sprouted Moong dal gravy ready

So that’s going to wrap it up with this special food sprouted moong dal gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!