Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade miso ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Miso Ramen is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Miso Ramen is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Miso Ramen:

1. Make ready Store-bought ramen noodles
2. Make ready Vegetables (cabbage, bean sprouts etc.)
3. Make ready . The soup
4. Get dash, (to taste) Sesame oil
5. Make ready thumbtip-sized pieces Garlic (finely chopped)
6. Take Ginger (finely chopped)
7. Prepare Doubanjiang
8. Prepare Ground pork
9. Prepare Water
10. Prepare each ○Chinese soup stock, sake
11. Take heaping teaspoon ○Salt
12. Make ready heaping tablespoon ○Sugar
13. Get worth ○Carrots if you have them, grated onions
14. Make ready ○Miso
15. Get ○Pepper and/or sesame seeds
16. Take . The toppings
17. Make ready Char siu, seasoned bamboo shoots, etc.
18. Take chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Instructions to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that is going to wrap this up for this special food homemade miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!