Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pan sausage spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One-Pan Sausage Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One-Pan Sausage Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have one-pan sausage spaghetti using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One-Pan Sausage Spaghetti:

1. Make ready Olive oil
2. Make ready Sausages(whichever): Chopped
3. Get Spaghetti
4. Prepare water
5. Get Garlic cloves Roughly chopped
6. Get onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
7. Take Smoked paprika (Replace with Kashmiri red chilli powder if not available)
8. Make ready tomatoes: pureed
9. Make ready Dried oregano(Use fresh, if available)
10. Get Salt

Steps to make One-Pan Sausage Spaghetti:

1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
8. Sprinkle some parmesan cheese if you please, or devour as it is!

So that’s going to wrap this up for this special food one-pan sausage spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!