Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken with basil, cashew nut and mixed mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Stir-fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

Fried chicken with basil, cashew nut and mixed mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried chicken with basil, cashew nut and mixed mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:

1. Make ready Boneless Chicken tight,cut into striped
2. Take Fresh mixed mushrooms
3. Take Chicken powder
4. Prepare 1 onion, cut cube
5. Get Red and yellow bell peppers
6. Make ready Cashew nut
7. Prepare leaves Basil
8. Get Mince garlic
9. Make ready Spring onion
10. Prepare Some oil
11. Prepare For marinade:::
12. Get 1 tbsp light soy sauce
13. Make ready 1 TSP Corn starch
14. Take 1 tsp sugar
15. Take 1 tbsp rice wine

Chicken, Mixed Herbs, Mixed Mushrooms, Roasted Chili Paste, Heirloom Cherry Tomatoes. Chicken Tempura, Smothered in Tamarind Coconut Sugar Sauce, Kaffir Lime Leaves, Crispy Shallots, Crispy Thai Basil. Cashew Nut Sauce Stir fried with cashew nuts and chili. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish.

Steps to make Fried chicken with basil, cashew nut and mixed mushrooms:

1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
4. Blanch the onion and bell peppers in boiling water for 30 second set aside
5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
7. Serve and enjoy

Add the rice wine or dry Sherry and soy sauce. Mix in mushrooms, green onions, and basil, and cook until heated through. Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five star, and just think of it as chicken basil curry. If the chicken looks dry, add a splash of water.

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