Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life.

Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour.. Low Carb Herb and Garlic Chicken. Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Prepare 1.5 lbs ground beef
2. Get 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Take 1 can whole kernel corn
5. Make ready 1 can red beans drained and rinsed
6. Prepare 1 can black beans drained and rinsed
7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
9. Prepare 1 block cream cheese
10. Take 1 cup heavy whipping cream
11. Make ready 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Prepare Cumin
14. Get Chili powder
15. Get Garlic powder
16. Take Onion powder
17. Take to taste Salt and pepper
18. Prepare Cayenne powder

This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious! Put the ground beef in a large soup pot over medium heat. Break it up as it cooks and season with salt and pepper.

Steps to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

When done, pour the meat into a strainer set over a bowl to drain off the grease. Leave meat in strainer and continue making the soup in the same soup pot. Next, make a roux by melting the butter in the pot over medium heat. Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot.

So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!