Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean spicy chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Spicy Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Spicy Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken:

1. Get 350 gr chicken thigh/chicken wing
2. Take 1 baby lettuce
3. Get sesame seeds
4. Get deep fried oil
5. Prepare 250 gr plain flour
6. Get 1/2 tbsp salt
7. Make ready 1 tsp pepper
8. Make ready Marinade:
9. Make ready 1 tbsp fish sauce
10. Take 2 tbsp oyster sauce
11. Make ready 3 cloves garlic chopped finely
12. Make ready Sauce:
13. Make ready 2 tbsp gochujang paste
14. Make ready 2 tbsp honey
15. Take 2 tbsp soy sauce
16. Make ready 2 tbsp white vinegar

Instructions to make Korean Spicy Chicken:

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

So that’s going to wrap this up for this special food korean spicy chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!