Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sahi cauliflower kofta in white curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. It's easy to make, perfect for lunch and. Learn how to make cauliflower kofta curry, with step by step pictures.

Sahi cauliflower kofta in white curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sahi cauliflower kofta in white curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sahi cauliflower kofta in white curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sahi cauliflower kofta in white curry:

1. Prepare For kofta
2. Get 1 cup Cauliflower grated
3. Make ready 2 tbsp Cornflour
4. Get 1 tbsp Dry milk
5. Get 2 tbsp Malai
6. Make ready 8-9 Raisins
7. Get 1 Green chilli
8. Prepare Coriander leaves
9. Make ready 1/4 tsp Garam masala
10. Get 1/2 tsp Coriander powder
11. Get to taste Salt
12. Take Oil for fry

Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Normally kofta curries uses cream in it's base preparation, some do it with yogurt too. I have used cream but in. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it.

Instructions to make Sahi cauliflower kofta in white curry:

1. KOFTA - grate cauliflower in thin side,microwave it for 1 minute - Add all the dry ingredients in it - add small pieces of raisins and finely chopped green chilli in malai - Add coriander leaves and the coriander leaves and mix it well - Make small ball and flatten on palm fill the small portion of raisins mix and roll again of ur choice.Make all koftas - Heat oil and fry the kofta.
2. Gravy - Boil onion,garlic and cashewnut.cool it and grind to smooth paste. - Heat butter in a pan add onion purée and fry. - Add salt and black pepper. - Add milk and boil the curry till becomes thick. - Add cream and boil for a minute.
3. At the time of serving time curry put Kofta and pure little curry on top. - Serve hot

She has well explainatory stepwise pictures but still my queries were endless as usual. Though everything is self explained, when the chef is ur friend why not take advantage of it 😉 Ha ha hope she doesnt kick me. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps.

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