Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Putanesca Faux Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:

1. Make ready 1 can tuna in water
2. Take 1 jar tomato sauce of choice
3. Take 1 small onion finely chopped
4. Get 2 tbsp capres chopped
5. Make ready 4 tbsp kalamata olives chopped
6. Prepare 3 medium size zucchinis thinly sliced
7. Prepare grated parmesan cheese
8. Prepare grated mozzarella cheese
9. Take bread crumbs
10. Get hot sauce

Steps to make Tuna Putanesca Faux Lasagna:

1. Mix all ingredients except cheeses, bread crumbs & hot sauce
2. Cover the bottom of a lasagna plate with a little bit of sauce mix
3. Layer some zucchini slices
4. Add some of sauce mix on top and repeat step 3 & 4
5. Sprinkle top with cheeses & bread crumbs
6. Cook uncover aprox. 1 hour in preheated oven at 400º
7. Broil couple of minutes till top is crispy & brown
8. Remove from oven and let sit 15 minutes before serving
9. Enjoy!

So that is going to wrap it up for this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!