Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus stem instant pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel and cut lotus stems into round slices and boil till half tender. Put it on a strainer till dry or keep it in the sun till quite dry. Mix salt, red chili pepper, mustard powder and turmeric together.
Lotus Stem Instant Pickle is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lotus Stem Instant Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Stem Instant Pickle:
- Get 1 lotus stem
- Prepare 2 lemon juice
- Prepare 1 tsp salt
- Prepare 1 tsp ginger julians
- Prepare 2 green chilli chopped
Bottle in a sterilised glass jar. Press the ingredients in the jar lightly, using a spoon so that the lotus stem roundels are completely immersed in oil. Pickle Shickle does mushroom, jackfruit and lotus stem pickle as well as bacon relish. They are currently experimenting with fresh turmeric and squid.
Instructions to make Lotus Stem Instant Pickle:
- First wash lotus stem properly. cut into slices. again wash.
- Put it in a bowl. Add adrak, mirch, salt and lenon juice.
- Mix them and put them in a container.You can add vinegour instead of lemon.
- Pickle is ready.
The pickles are designed to make putting. Lotus Stem Pickle or Pickled Lotus Root is a delicious oilless pickle recipe which is made with lotus stems, naga mirch or bhut jolokia, garlic, vinegar, sugar and salt. Try this yummy recipe in pot luck, buffet, kitty party, road trip and add a twist to your daily meals. Peel lotus stems and cut them into round slices. Put on a strainer or keep in the sun, till dry.
So that is going to wrap it up for this special food lotus stem instant pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
