Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic asparagus and orzo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Asparagus and Orzo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Take dry orzo pasta
2. Prepare -pound fresh asparagus (tips only…2-3 inches from the top)
3. Take butter
4. Get garlic cloves, minced
5. Make ready -cup grated Parmesan cheese
6. Prepare milk
7. Take fresh parsley
8. Take Salt and pepper to tastes
9. Make ready Shredded Parmesan for garnish…optional

Steps to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

So that is going to wrap this up with this special food garlic asparagus and orzo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!