Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. German Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

1. Make ready Cake
2. Take Package baker's German sweet chocolate
3. Get boiling water
4. Prepare butter
5. Make ready sugar
6. Get eggs, separated
7. Get vanilla
8. Make ready all-purpose flour
9. Prepare baking soda
10. Make ready salt
11. Prepare buttermilk
12. Make ready Frosting
13. Take evaporated milk
14. Make ready sugar
15. Get slightly beaten egg yolks
16. Get butter
17. Get vanilla
18. Take shredded coconut
19. Make ready chopped pecans

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

So that is going to wrap it up for this special food german chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!