Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, special bruschetta tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Bruschetta Tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Special Bruschetta Tilapia is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Bruschetta Tilapia:

1. Make ready 2 lb Tilapia (about 11 pieces)
2. Make ready 1 packages Grape Tomatoes
3. Take 6 Fresh Cilantro or Recao
4. Make ready 4 tsp Fresh lemon juice
5. Take 2 tsp extra virgin olive oil
6. Prepare 3 tsp Minced garlic
7. Get 4 tsp Oregano
8. Make ready Adobo
9. Prepare Onion powder
10. Get 8 oz Mozzarella cheese

Instructions to make Special Bruschetta Tilapia:

1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
2. Preheat oven 375°
3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that is going to wrap this up for this exceptional food special bruschetta tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!