Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, german chocolate pecan pie bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. German Chocolate Pecan Pie Bars is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Make ready Pecan halves & pieces
2. Prepare all-purpose flour
3. Make ready powdered sugar
4. Make ready cold butter, cubed
5. Get unsweetened cocoa
6. Make ready semisweet chocolate morsels
7. Make ready firmly packed brown sugar
8. Make ready corn syrup
9. Get butter, melted
10. Take large eggs, lightly beaten
11. Make ready sweeten flaked coconut

Instructions to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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