Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo puri (crispy maithi (fenugreek) puri with spicy potato in maggi masala.). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast & tiffin recipe. This Potato & Spice flavored Puri is a quick. Enjoy the Crispy Puri with Masala Aloo immediately upon preparation.

Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook aloo puri (crispy maithi (fenugreek) puri with spicy potato in maggi masala.) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.):

1. Take For puri—
2. Get 1 cup wheat flour
3. Get 1/2 cup fresh maithi leaves chopped
4. Take 1 tsp saunf (fennal seeds)
5. Take to taste Salt
6. Make ready as needed Oil for frying
7. Prepare For spicy potatoes—
8. Get 4-5 baby potatoes cut into round
9. Make ready 2 packet.. Maggi masala(or to taste)
10. Take 1 tbsp oil
11. Prepare as needed Fresh coriander leaves chopped
12. Get to taste Salt if needed

Take wheat flour in a big mixing bowl and to it. This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store. I made aloo methi for friends few weekends back. They are simple and delicious right? oru perasa "O" podu. super dear. your crispy potatoes make me cook in my kitchen. thanks.

Instructions to make Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.):

1. First peel potatoes and cut it into round….Now heat a pan with 1tbsp of oil and add potatoes..Stri and cover it…And cook for 4 to 5 min..Or till becomes soft.(stri regularly)
2. Add maggi masala and mix well.. Switch off the flame..And garnish with fresh coriander leaves.
3. Making puri—take 1 cup of wheat flour in a bowl and add chopped maithi leaves, salt, saunf (fennal seeds) and 1tbsp of oil.
4. Knead a dough with water.
5. Make small sizes of puri and fry.

Poori Bhaaji is probably one of the popular and most loved food combinations in India. The most popular choice to accompany this deep fried delight is a simple vegan curry of potato called Potato Bhaji or Aloo Bhaaji or Poori Masala. Poori masala recipe easy yet the perfect choice for poori, made for each other. I hope newly married and who are interested in cooking and in a learning process may find this helpful. I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes.

So that’s going to wrap this up with this special food aloo puri (crispy maithi (fenugreek) puri with spicy potato in maggi masala.) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!