Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sea bream rice in a rice cooker ♪ a whole fish or filets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:

1. Get 1 whole fish Sea bream
2. Take 1 tbsp Sake
3. Make ready 1 Kombu for dashi stock
4. Prepare 1 tbsp Soy sauce
5. Make ready 1 dash Salt

Instructions to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:

1. De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
2. Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
3. When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.

So that’s going to wrap this up with this special food sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!