Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oven roasted brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oven Roasted Brussel Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Take 1 lb fresh brussel sprouts
- Get 2 oz olive oil
- Take 1 ground sea salt
- Take 1 ground pepper
- Prepare 1 crushed garlic
- Prepare 1 parmesan cheese
- Make ready 1 tbsp butter
- Make ready 1 chopped basil
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that is going to wrap this up for this exceptional food oven roasted brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
