Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, german chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

German Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. German Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

1. Make ready Cake
2. Take all-purpose flour
3. Take cane sugar
4. Prepare cocoa powder (unsweetened)
5. Prepare baking powder
6. Take baking soda
7. Prepare salt
8. Prepare melted coconut oil
9. Get apple cider vinegar
10. Make ready vanilla extract
11. Make ready warm water
12. Make ready Frosting
13. Get dried dates
14. Make ready water
15. Take maple syrup
16. Prepare vanilla extract
17. Prepare melted coconut oil
18. Take shredded coconut
19. Take pecans (cut in small pieces)
20. Prepare salt

Instructions to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

So that is going to wrap this up for this special food german chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!