Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer pulao using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Pulao:

1. Take 2 cups basmati rice, soaked in water for 2 hrs,
2. Get 1 cup paneer pcs, square cut,
3. Get 1/2 cup aloo cut into very small pcs,
4. Prepare 1 tsp oil & 3 tbsp butter,
5. Make ready as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Take 1 med sized onion sliced,
7. Make ready 1/2 tsp garlic paste,
8. Make ready 1/4 tsp ginger paste,
9. Get to taste, Salt
10. Make ready 1/2 tsp black pepper powder,

Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers.

Instructions to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries.

So that’s going to wrap this up with this special food paneer pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!