Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nadir yakhini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nadir yakhini is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nadir yakhini is something which I’ve loved my whole life.
A melange of spices like fennel seeds, aniseed, black cardamom, Nadir Yakhni is a delectable Kashmiri recipe. A main dish recipe ideal for your parties and dinners, this curry recipe is a must try and would be loved by everyone. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.
To begin with this recipe, we have to first prepare a few ingredients. You can have nadir yakhini using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nadir yakhini:
- Take 1 cup lotus stem
- Prepare 1/2 cup curd
- Make ready 1/2 tsp turmeric
- Get 1 tsp Kashmiri Mirch
- Get 1 tsp Garam masala
- Get 2 cardamom
- Get 2 badi Elaichi
- Get 1 inch cinnamon
- Get 1 pc javitri
- Get 1 tsp fennel
Thus it has a great medicinal value and is advised to take in sufficient quantity in case of thyroid patients. Here is the recipe of the Nadir yakhni on popular demand. Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine.
Steps to make Nadir yakhini:
- Cut the slice of lotus stem
- Boil them
- Take a pan add oil crackle jeera, sabut masala
- Add lotus stem, turmeric powder, Kashmiri Mirch Garam masala& salt
- Dilute the curd &filter it
- Add in the pan cook simmer flame for 15mnts
- Garnish with chopped coriander leaves..
They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines. Kashmiri is a paradise on earth, a land of exquisite beauty! Kashmiri cuisine is evolved over the years and is clearly influenced by food habits. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt.
So that is going to wrap this up for this special food nadir yakhini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
