Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly savory biscotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Keto Friendly Savory Biscotti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Prepare 2/3 cup almond flour
2. Prepare 2 table spoon flax seed meal
3. Prepare 2 tbs grated Parmesan cheese
4. Get 1 tbsp coconut flour
5. Make ready 1 tsp garlic powder
6. Take 3/4 tsp baking powder
7. Take 1 tsp Italian seasoning
8. Prepare to taste Salt and pepper
9. Get 2 tbs olive oil
10. Make ready 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that is going to wrap this up for this special food keto friendly savory biscotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!