Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pesto Turkey Florentine Lasagna Roll Ups is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Make ready 10 lasagna noodles, cooked
2. Take 1 tbsp olive oil, extra virgin
3. Prepare 1/2 onion, minced
4. Get 1 box frozen chopped spinach, thawed and drained
5. Take 3 clove garlic, minced
6. Prepare 1 salt and pepper to taste
7. Take 1/4 cup grated parmesan cheese
8. Make ready 1 tbsp dried italian seasoning
9. Take 1 tsp onion powder
10. Get 1 tsp garlic powder
11. Get 1/4 tsp ground nutmeg
12. Make ready 8 oz can of tomato sauce
13. Make ready 1 cooking spray
14. Get 3 cup spaghetti sauce, jarred or homemade
15. Make ready 6 oz jar prepared pesto sauce
16. Prepare 8 oz mozzarella cheese, shredded
17. Take 10 tsp grated parmesan cheese

Steps to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
3. Add spinach and saute until heated through. Add salt and pepper to taste.
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
9. Starting from a short end roll up each lasagna noodle.
10. Place seam side down in prepared baking pan.
11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

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