Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker johnny soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Johnny Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Johnny Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker johnny soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Johnny Soup:

1. Prepare 1 package (16 ounces) dried cannellini beans, rinsed
2. Make ready 1 large onion, chopped
3. Make ready 1-2 Cups chopped carrots
4. Get 2-3 garlic cloves, minced, or 2-3 tsp of garlic powder
5. Prepare 2-3 tsp Dried Oregano
6. Prepare 2-3 tsp Dried Basil
7. Get 1/2 tsp dried rosemary, crushed
8. Take 1/2 tsp dried thyme
9. Make ready 6 cups cold water
10. Take 1-2 cups ham, chopped/cubed
11. Make ready 2-3 Bay Leaves
12. Make ready Ground Black Pepper for taste

Steps to make Slow Cooker Johnny Soup:

1. Rinse the beans to get rid of any debris, then add to the slow cooker.
2. Add the carrots and onion to the pot. Also add the garlic, if you are using cloves.
3. Stir to mix together.
4. Place the ham on top of everything, then pour the water on top of that.
5. Sprinkle the herbs and spices on top
6. Stir slightly, then add the bay leaves to the soup. Place the cover on top of the slow cooker and cook on low for 8 hours.
7. Enjoy!

So that’s going to wrap this up for this special food slow cooker johnny soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!