Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss tuna melt. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Swiss Tuna melt is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Swiss Tuna melt is something which I’ve loved my entire life.

In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Tuna melt:

1. Make ready 1 can tuna (6 oz chunk in water)
2. Make ready 1 1/2 tsp light mayonaise
3. Get 1/2 tsp sweet pickle relish
4. Take 2 slice swiss cheese
5. Take 2 slice low calorie whole wheat bread
6. Get 1 tbsp light margerine

Arrange tomato slices on a baking sheet. Divide tuna evenly over the two tomato slices. Add a slice of cheese on top of each heaping of tuna. The tuna salad had perfect flavor.

Instructions to make Swiss Tuna melt:

1. Completely drain (press) tuna and flake.
2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
3. Lightly toast bread.
4. Place enough Swiss cheese to thinly cover one slice of bread.
5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
9. Serve with soup or salad.

I was nervous about onion in tuna but it was delicious. We used both Swiss and cheddar cheese and it tasted just like the sandwiches served right here at diners in the Garden State (I am from NJ)! Serve it up with chips and a dill pickle for a super-tasty meal. Top with the Tuna Salad and then the shredded cheese. Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins.

So that’s going to wrap this up with this exceptional food swiss tuna melt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!