Recipe of Any-night-of-the-week Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Scott Simpson   10/06/2020 00:56

Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready Blue Catfish
  2. Take Lemon
  3. Make ready Oil cooking
  4. Get Salt-Pepper
  5. Prepare ✨Coconut Rice✨
  6. Get Coconut Milk
  7. Take Jasmine Rice
  8. Make ready Pandan leaves
  9. Prepare Salt (as you need)
  10. Take Chicken Flavor Bouillon (Optional)
  11. Take Thin slices Galangal
  12. Take Bay leaves
  13. Prepare Ginger
  14. Take Lemongrass
  15. Take Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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