Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried chicken with veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Healthy and Tasty Chicken Recipe - A very simple,healthy and tasty chicken recipe which will be your all time favourite !!

Stir fried chicken with veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir fried chicken with veggies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir fried chicken with veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fried chicken with veggies:

1. Get 300 gm chicken (boneless)
2. Make ready 2 tablespoon butter
3. Take to taste salt
4. Make ready 1/2 tsp black pepper powder
5. Take 1 tablespoon lemon juice
6. Make ready 1 medium sized broccoli
7. Take 1 chopped green capsicum
8. Make ready 1 red bell pepper
9. Take 1 yellow bell pepper
10. Get 2 chopped green chillies
11. Prepare 1 bunch lettuce leaves or any green leafy spinach
12. Make ready 1 cup sweet corn
13. Make ready 1 chopped small carrot
14. Take 1 chopped small onion
15. Make ready 3-4 garlic cloves
16. Make ready 1 tablespoon soya sauce

Using quinoa instead of rice in this stir-fry adds some unexpected texture. Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.

Instructions to make Stir fried chicken with veggies:

1. Chop all the veggies well. - Take a fry pan, add butter. As the butter starts melting add chopped onion and chillies. Sauté for a minute. Add garlic cloves and chicken pieces. Cook for 5 mins until chicken turns slightly soft and brown.
2. Add all the veggies. Add salt and pepper. Mix well and cover it for 5 to 7 mins. Add the corns and soya sauce and cook for 3 mins. Once everything is cooked well add lemon juice and cover it. Turn off the flame and let it rest for 10 mins. All the ingredients will turn juicy and tender. Ready to eat. A healthy protein and fiber bowl is ready.

I like to keep these sauce ingredients in the house, always and forever. If you don't cook a lot of Asian foods you might have to. Remove from wok and stir fry veggies, adding meat back at the end. For goodness sake, season to your liking - if you find it bland, add some more Thai hot sauce. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce.

So that is going to wrap it up for this special food stir fried chicken with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!