Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dragon Chicken with egg fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dragon Chicken with egg fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Take For marination:
2. Get 500 gm chicken boneless
3. Make ready 1 egg beaten
4. Get 2 tbsp corn flour
5. Prepare 1 tsp black pepper powder
6. Get 1/2 tsp salt
7. Get 2 tsp soya sauce
8. Prepare 2 tsp chilli sauce
9. Take For the gravy:
10. Take 2 tsp dark soya sauce
11. Take 1/2 cup ketchup
12. Take 1 tsp red chilli paste
13. Prepare 2 tbsp oil
14. Make ready 2 garlic cloves crushed
15. Make ready 1 capsicum cut into cubes
16. Make ready 1 onion cut into cubes
17. Take 5-6 red chillies
18. Prepare to taste Salt
19. Prepare 1 hand ful of chopped green onions

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

So that is going to wrap it up with this exceptional food dragon chicken with egg fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!