Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mexican lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna:
Take 1 lb fresh chorizo
Prepare 1 lb lean ground beef
Prepare 1 onion, chopped
Prepare 3 peppers, diced (3 different colors)
Take 1 can enchilada sauce (28 ounces)
Make ready 2 can Mexican tomatoes with Chili's (7 ounces)
Take 2 can tomato paste
Prepare 1 black pepper
Take 1 salt
Take 2 garlic cloves
Prepare 1 Mexican oregano
Get 1 cilantro
Get 1 ground cumin
Prepare 2 tbsp agave nectar
Get 1 packages lasagna noodles
Make ready 1/2 cup water
Make ready 12 oz mozzarella cheese
Get 16 oz ricotta cheese
Get 1 egg
Make ready 1/2 cup arugula
Prepare 1/2 lb cotija cheese crumbled
Take 1/2 lb Monterey Jack cheese grated
Take 1/2 lb grated parmesan cheese
Get 1 sour cream
Make ready 2 tomatoes
Get 1 can chopped, black olives
Get 1 pepper mild to hot
Instructions to make Mexican Lasagna:
Brown meats with onions
Add peppers and cook until simi-soft.
Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
Prepare the lasagna noodles per package instructions.
Mix ricotta cheese with egg and the minced arugula
Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
Add 1/4 of the meat sauce.
Sprinkle with a 1/4 of the cheese blend.
Repeat steps 8 through 10
Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
Cover and bake a half hour in a 370°F oven covered.
Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that’s going to wrap it up with this special food mexican lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!