Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tiranga chicken seekh kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tiranga Chicken Seekh Kebabs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tiranga Chicken Seekh Kebabs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tiranga chicken seekh kebabs using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tiranga Chicken Seekh Kebabs:

1. Get 500 gm bonless chicken paste
2. Get Hariyali chicken kebab ingredients:-
3. Get 2 tsp pudina and Coriander leaves paste
4. Make ready 1 tsp Onion powder
5. Take 1 tsp garlic powder
6. Get 1 tsp Black pepper
7. Get 1 tbsp Thick curd
8. Get 1 tsp Parsley
9. Take 1 tsp Cumin powder
10. Take 1 tbsp Oil
11. Make ready to taste Salt
12. Make ready Malai chicken kebab Ingridients:-
13. Prepare 1 tsp Thick curd
14. Make ready 1 tsp Fresh cream
15. Get 1 tsp Black pepper
16. Get to taste Salt
17. Get 1 cube Butter
18. Get 1 tsp Ginger powder
19. Get 1 tsp Garlic powder
20. Get 1 tsp Onion powder
21. Prepare Hot & spicy chicken kebab Ingridients:-
22. Prepare 1 tbsp Thick curd
23. Prepare 1 tsp Onion powder
24. Make ready 1 tsp Garlic powder
25. Take 1 tsp Cumin powder
26. Prepare 1 tsp Coriander powder
27. Get 1 tsp Red chilli powder
28. Make ready 1 tsp Garam masala powder
29. Get to taste Salt
30. Prepare 2 tbsp Oil

Instructions to make Tiranga Chicken Seekh Kebabs:

1. Divide the chicken paste in 3 portion.
2. Hariyali chicken:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
3. Malai chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
4. Hot & spicy chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
5. Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
6. Then place them into the cooking tray.
7. Oven should be pre heated for 10 min in 200 digree centrigrated.
8. Now cook them in 200 digree for 25 min and turn the other side after 10 min.
9. After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve.

So that’s going to wrap this up for this special food tiranga chicken seekh kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!